These snikerdoodles are so good! I didn't know how the recipe would work out at first, (as with any new recipe ya try) but these were way good! Jason's favorite cookie is a snikerdoodle, (other than peanut butter cookies) and they were approved by him! So here it is:
Snikerdoodles
1 1/2 cups sugar
1/2 cup margarine or butter, softened
1/2 cup shortening
2 eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon
1. Heat oven to 400 degrees
2. Mix 1 1/2 cups sugar, the margarine, shortening, and eggs thoroughly in 3-quart bowl. Stir in flour, cream of tartar, baking soda, and salt until blended. Shape dough by rounded teaspoonfuls into balls.
3. Mix 2 tablespoons sugar and 2 teaspoons cinnamon; roll balls in sugar mixture. Place about 2 inches apart on ungreased cookie sheet. Bake until set, 8 to 10 minutes. Immediately remove from cookie sheet.
3 comments:
The lack of new posts on this hurr blog is disturbing mang. Get some new content up asap!
These are the best snickerdoodles I have ever eaten. Thanks Amber and Jason for sharing with a big bellied pregnant lady.
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